Pipeline15 February 2019
The Oaklander Hotel Opens in Pittsburgh, PA on February 28, 2019
Scheduled for 28 February 2019 – 167 Rooms
Set high above Fifth Avenue, The Oaklander stands lookout where Pittsburgh’s most industrious neighborhood unfolds. The 10th-floor lobby allows guests to soak in never-before-seen views of Oakland as they check in. Each room also has its own unique view of the neighborhood and its famed architecture in addition to 100% Turkish cotton linens, Le Labo “Santal 33” bath amenities, locally curated minibars, and a sweet turndown surprise from local bakery, Prantl’s- a Pittsburgh bakery who makes national headlines annually for its world-famous Burnt Almond Torte.
The design of the hotel was inspired by the neighborhood itself. From entry to exit, guests experience the lively neighborhood energy and the regional richness of Pittsburgh’s unique personality. The design can be described simply as down-to-earth-elevated and lends itself to sophisticated fun with burnished brass and gold accents, sumptuous textures, and thoughtful touches in the most unexpected of places.
The Oaklander’s five distinct event spaces set the stage for an experience as iconic as the Pittsburghers for which they are named. The spaces serve parties from 10 to 250 and also boast panoramic views of the Oakland neighborhood from their floor to ceiling windows. Given the hotel’s close proximity to event venues and houses of faith, The Oaklander has already begun booking events, meetings, and weddings into 2020 and beyond. Event inquiries can be made through the hotel’s website.
The Oaklander is also home to Spirits & Tales (S&T) restaurant, scheduled to open the same day as the hotel. Spirits & Tales, located on the 10th floor of the hotel, is a bold new brasserie with Chef Jessica Lewis at the helm and Michael Goldberg serving as Director of Food & Beverage. Taking cues from original French brasseries, Chef Lewis reimagines classic plates and beloved dishes with inspired use of vegetables, locally sourced meats, and expertly prepared seafood.
The classic and contemporary converge on the plate and in S&T’s unique interior design. Sweeping panoramic views and modern design are made complete by local details made of hand forged metal and laser cut wood pieces from Pittsburgh artisans courtesy of MonMade. Cocktailers will find a perfect martini service or unique perspectives and preparations of a vast array of spirits in addition to regularly updated and menu-driven wine and craft beer offerings. Breakfast, lunch, and dinner are served daily from 7AM to 10PM. Weekend brunch will be served every Saturday and Sunday from 7AM to 2PM.