Nick has joined ServingIntel as a Business Development Manager in the Milwaukee, WI market. He comes to us with over 15 years of professional sales experience where he has built and maintained strong relationships within the industry. He has consistently delivered sales numbers above quotas and has proven to be analytical and organized with excellent trouble-shooting abilities. Most recently he served as Owner and Property Manager for WB Partners. In this role, Nick strategically acquired real estate, marketed property, and managed the financial responsibilities for the business. Prior to this, Mr. Williams was a Wine Sales Representative for Left Bank Wine Company where he grew his personal portfolio of client revenue by 61%, reaching $1.6 million annually. He opened numerous new accounts and managed 45 accounts in the metro Milwaukee area.
Mr. Williams has a Bachelor Of Arts Degree from the University of Wisconsin-Milwaukee as well as completing Level 1 Introductory Sommelier Course & Exam through Court of Master Sommeliers.
I am looking forward to bringing my 9 years of B2B sales experience and 15 years of restaurant experience to the ServingIntel team” said Mr. Williams. “I am excited to dominate the Wisconsin market in my role as Business Development Manager” he added.
We are so pleased to have Nick join our team said ServingIntel President and CEO, Lance Bell. “He has all the qualities and experience we look for. I have complete confidence he will be a success” added Mr. Bell.
If you’d like to learn more about enhancing your business with a guaranteed ROI solution, please contact ServingIntel at 888-477-7711 or the web at www.servingIntel.com.
ServingIntel Inc. is an international hospitality technology company that creates point-of-sale and enterprise solutions serving a variety of industries, including hospitality, golf clubs, hospitals and senior living. Providing a complete solution of software, mobile hardware, and business intelligence through its ServingIntel.com platform, ServingIntel Inc. increases revenue and profit in foodservice operations, while enhancing service and quality levels for the guests.
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