Mondrian Park Avenue, managed by Journal Hotels and licensed from sbe, is pleased to announce its doors are open again as New York City continues its phased reopening. Guests and locals are welcomed back to this cultural hotspot and hub for vibrant art on Park Avenue South and invited to rediscover the distinct lifestyle experience within, which includes a new culinary pop-up by celebrity Chef Rocco DiSpirito. The hotel also reemerges with enhanced health and cleanliness protocols to ensure guest and staff safety.
Also reopened is Mondrian Terrace, the hotel’s rooftop lounge and bar, located on the fifteenth floor. Overlooking Park Avenue South, the lounge provides a comfortable indoor-outdoor sky lobby setting for guests’ all-day use as well as a lively evening hangout for cocktails and dinner. Mondrian Terrace will accommodate outdoor use initially, with indoor seating to return soon.
The hotel is also pleased to unveil a new culinary collaboration with celebrity Chef Rocco DiSpirito, who will create a temporary pop-up at Cleo, sbe’s award-winning culinary concept showcasing a modern twist on the ingredients and cultures of the Mediterranean region. Reopening today, Cleo will feature limited outdoor sidewalk seating, with a reopening of the dining room to follow soon. A selection of Chef Rocco’s dishes will also be served at Mondrian Terrace. Mondrian Park Avenue will donate a portion of profits to City Harvest in support of its causes.
Guests are also welcomed to book overnight stays in Mondrian Park Avenue’s stylish and contemporary guestrooms and suites, which are equipped with new cleanliness protocols aligned with the latest city and state guidelines. Among new measures being undertaken across the property are the use of UV lights to sanitize luggage and rooms, and providing proper PPE equipment, including masks, to guests and staff. The hotel’s public spaces have also been reorganized to follow pertinent social distancing rules.